SUMMER CHERRY, BANANA & SPINACH POPSICLES
Perfect for hot summer days with baby!
Ingredients
- In a medium bowl, combine flour, Ancient Grain cereal, baking powder, baking soda and salt.
- In a small bowl, whisk together egg, milk, melted butter and vanilla. Add to dry ingredients and stir until moistened.
- Heat frying pan over medium heat, melt 1 tbsp. butter
- Dip banana slices into pancake batter and coat both sides. Place coated banana into the hot pan, browning each side for about 2 minutes. Repeat with remaining 1 tbsp. butter.
- Serve
Pro Tip: You can try swapping out this Baby Gourmet flavour with one of your favourite pouches!