Orangobango Creamsicles


Co-Founders Jen & Jill’s kids are always scouring the freezer for homemade popsicles, and these are the creamy treats they ask for most often. They love the orange creamsicle taste, and we love how they are full of healthy coconut milk.

Serves 6-10

5 minutes, freeze overnight


  1. In a medium bowl, whisk together all the ingredients. Pour into ice pop moulds, insert a popsicle stick into the center of each, and freeze for 4 hours or overnight.

Pro Tip:

Did you know Squoosh are fruit & veggie pouches made by the Founders of Baby Gourmet? Try making this recipe with any of our four flavours of Squoosh pouches.