Founder Jennifer Carlson wanted to feed her babies food that was healthy and tasty, but was disappointed by grocery store options. With a little ingenuity, she started making her own—whipping up baby-friendly batches of tested and much-loved family recipes. The results were so yummy, she enlisted the help of her sister, Jill Vos, and Baby Gourmet was born.
As VP Product Development, Jill makes sure our recipes are filled with only the best, freshest, organic, kosher ingredients from around the world.
Jen oversees every aspect of Baby Gourmet with the passionate and watchful eye of a mother and a business person.
Founded on a mother’s love and fueled by an unwavering commitment to quality, we make great tasting healthy, organic baby food.
Baby Gourmet takes the hassle out of eating on the go. Our slim pouch slips neatly in your bag and lets you squeeze food right onto a spoon. When wee ones aren't quite so little anymore, they love feeding themselves straight from the package. And it's not just super convenient—it also preserves nutrition and taste. Unlike glass jars, the thermo-dynamic pouch permits flash cooking, ensuring none of the good stuff is cooked out.
Every package of Baby Gourmet passes strict nutritional and food safety guidelines. We pass all USDA and organic certifications. But, as moms, we go a step further. We actually taste every single batch ourselves. If we don't absolutely love it, we pour it out and start from scratch. It's true! Because our bottom line is not 'the bottom line'. It's our commitment to making great tasting, nutritious food—the only kind we would feed our own children.
He just will not eat jarred organic baby food—he spits it out and makes a face.
Yvette and baby Kael