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Strawberry Chocolate Chia Mousse

  1. In a blender add all ingredients. Blend on high for 60 seconds, until chia seeds are ground.
  2. Place mixture in a re-sealable container in the refrigerator to set. It takes about 4-6 hours for chia to expand and develop a mousse like texture. You can leave in the fridge for up to 4 days.

More Recipes

• Vegetarian
• Can be made gluten free by using brown rice linguine noodles

A classic single ingredient puree, a perfect first food with a natural creamy texture and earthy

growing up gourmet

Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

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Here’s What You Need to Know About Sugar and Your Kids

Sugar isn’t something to be feared, rather it should be understood and consumed in moderation.