we help babies and kids love good food

Shake It Up Sweet Potato Mash

  1. Preheat oven to 400.
  2. Toss the sweet potatoes and parsnips with olive oil and sage. Arrange in a single layer on a lined baking sheet.
  3. Roast the vegetables until tender when pierced with a knife, about 25-30 minutes.
  4. Use a potato masher to mash all ingredients together until smooth. Serve.

More Recipes

• Vegetarian
• Can be made gluten free by using brown rice linguine noodles

A classic single ingredient puree, a perfect first food with a natural creamy texture and earthy

growing up gourmet

Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

learn more