we help babies and kids love good food


I wish I could take credit for this ingenious idea, but I have to give it up for one of our Baby Gourmet moms. Everyone here, including babies, thinks these homemade “Mushies” are brilliant. Super easy, and perfect little bite-sized frozen treats made out of the best ingredients! See how they are made by watching our video!

  1. Choose a pouch of Baby Gourmet.
  2. Squeeze small drops on a baking sheet
  3. Freeze and enjoy!
  4. This is a great way to use up the rest of an opened pouch.

More Recipes

Jen's spring twist on traditional hummus.

Making your delicious leftovers twice as nice.

growing up gourmet

Fresh, organic ingredients
We only choose the freshest ingredients from certified organic farms - no fillers, no added sugar or salt, or additives - because we want the best and will only feed your baby food that we eat ourselves.

learn more

It tastes delicious roasted, which brings out the natural sugars and rich flavour, and can be served with a little olive oil and garlic on its own or diced in soups or a salad topping.