Freshy Minty Green Pea Hummus Recipe

This dish is perfect for sharing with all the peas in your pod! Fresh mint gives this pea hummus recipe a cool refreshing twist that is perfect for any patio party!

Serves 4

Ingredients

- 1 ¼ cups fresh shelled green peas or frozen, thawed
- 1 cup garbanzo beans, drained and rinsed
- ¼ cup plain Greek yogurt
- 2 Tbsp green onion, chopped
- 3 Tbsp fresh mint, chopped
- 2 Tbsp fresh lemon juice
- ½ tsp salt
- Pitas or sliced baguettes toasted for serving

Directions

- Purée first 5 ingredients in the food processor.

- For BABY 8 months +:

      Remove ¼ cup of purée, stir in additional liquid if a thinner consistency is desired. Serve.

- For BABY 10 months+:

      Spread bite sized pita pieces with prepared hummus and allow baby to feed themselves.

- For rest of FAMILY:

      Add remaining salt and lemon juice to mixture, purée until smooth. Serve either on top of toasted and lightly oiled baguette slices or dip with toasted pita chips.