Posted on May 04, 2012 | 0 Comments | Filed under: Recipe
Posted on May 02, 2012 | 0 Comments | Filed under: Recipe
This dish is perfect for sharing with all the peas in your pod! Fresh mint gives this pea hummus recipe a cool refreshing twist that is perfect for any patio party!
- 1 ¼ cups fresh shelled green peas or frozen, thawed
- 1 cup garbanzo beans, drained and rinsed
- ¼ cup plain Greek yogurt
- 2 Tbsp green onion, chopped
- 3 Tbsp fresh mint, chopped
- 2 Tbsp fresh lemon juice
- ½ tsp salt
- Pitas or sliced baguettes toasted for serving
Posted on April 27, 2012 | 0 Comments | Filed under: Recipe
These wonderful little veggies are a fantastic way to introduce greens to your baby since they are packed with nutrition and have a naturally sweet flavour making them more pleasant to eat. The tiny pea is an explosion of nutrition, taste, and versatility, making it the perfect weapon to arm yourself with in the battle to keep your family eating healthy.
Posted on April 25, 2012 | 0 Comments | Filed under: Food Profile
This is the perfect recipe for spring! A delicious, easy pasta dish that highlights the delicate, fresh flavor of asparagus.
Prep time: 5 minutes
Cook time: 15 minutes
Total Time: 20 minutes
- 1 pound linguine
- ¼ cup pine nuts (optional)**
- 1 pound thin asparagus, coarsely chopped
- 1 cup loosely packed fresh parsley, mint and tarragon
- 1 garlic clove, chopped
- 1/3 cup Parmigiano-Reggiano, grated
- ½ lemon, juiced
- 1/3 cup olive oil
Posted on April 20, 2012 | 0 Comments | Filed under: Recipe
This asparagus inspired side dish has become a staple in my weekly menu. The fresh flavors combined with a hint of crunch make this dish pair so well with many of my chicken and fish recipes. And since it is so easy to turn this tasty side dish into a perfect purée, even baby can enjoy some greens!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
- 6 heads baby bok choy, cut in half length-wise
Posted on April 18, 2012 | 0 Comments | Filed under: Recipe
There is nothing quite like a warm bowl of soup on a rainy spring afternoon. Treat yourself and your family to this healthy, savory cream of asparagus soup that is sure to brighten up even the cloudiest day!
Prep Time: 5 minutes
Total Time: 15 minutes
Serves: 4- 6
- 2 bunches asparagus, chopped 2” pieces
- 2 tablespoon olive oil
- 2 garlic cloves, minced
Posted on April 13, 2012 | 0 Comments | Filed under: Recipe
Posted on April 11, 2012 | 0 Comments
I've heard of so many parents who struggle with mealtimes. But if it tastes good, she's going to want to eat it.
Amery and baby Kennedy