February 2012

Eggs: Great Nutitrion for Your Baby

Poor Humpty Dumpty. Things didn’t end so well for him, did they? I’m not entirely sure why the star of this famous children’s rhyme is almost always portrayed as an egg. I guess we assume he had to be rather fragile if the entire medical staff of the kingdom (and their equine counterparts) couldn’t save him.
The news is somewhat better for eggs today. While they’re still highly breakable, their reputation as a healthy food source for babies and adults alike is growing.

Posted on February 27, 2012 | 0 Comments | Filed under: Food Profile

Yummy Carrot Puree with Ginger and Parsnip

Who said purees are just for babies?
No more sneaking bites of baby’s food! Here is a fantastic puree that the whole family can enjoy!  With the perfect amount of spice and packed with nutrition this grown up puree makes a great side for grilled tenderloin or roast chicken.

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Serves: 2 Adults, 2 kids (with leftovers)

Posted on February 22, 2012 | 0 Comments | Filed under: Recipe

Prevent Allergies in Babies

Allergies – not a topic we as parents want to experience firsthand, yet it is a reality as more children than ever are experiencing food sensitivities. While genetics may play a key role in a child’s likelihood of developing allergies, there are still steps parents can take to minimize the chances of their young one developing reactions to certain foods. Dietician Jennifer House explains what parents can do to reduce the possibility, and explains symptoms to watch for in case the inevitable does occur.

Posted on February 08, 2012 | 0 Comments | Filed under: General Baby

“

Most baby foods taste really gross. Baby Gourmet tastes delicious.

— Enya and baby London

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